I'm a big fan of Sago and wanted to find a way to incorporate it in my baby's diet. I decided to try to vary the basic apple and banana recipe by incorporating the sago to it. What a success! She loved it!
This recipe is perfect to diversify the basic apple and banana puree recipe. It adds starch in baby's diet making it a filling desert or afternoon snack.
Recommended age: From 7+ Months
Prep Time: 20 minutes
Cooking Time: 25 minutes
Makes 4 little jars of 110ml each.
Ingredients
2 Small Bananas
1 Apple
50ml (1/5 cup) of Sago
Steps:
- Boil water in a sauce pan and place the sago to cook (around 20 minutes). .
- While the sago is cooking, peel and cut the fruits into small cubes
- Place the prepared fruits into a steamer and cook until tender. Keep the juice for later.
- Once the sago is cooked (you know the sago is cooked when it becomes transparent), drain the sago.
- Place the steamed apples, bananas and sago into a mixer and mix until you get a smooth fruit puree. If needed you can add a little bit of the fruit juice.
(Someone really loved this new flavour and texture ;) )
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